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Thursday, March 14, 2013

RECIPE: Kale Chips

Maria Castillo, of the Appraiser's office submitted this and said that her kids liked these snacks. Directions: Preheat oven to 275-degrees. Break kale away from stem into bite-sized pieces. Place in bowl and drizzle with olive oil. Add salt and other seasonings to taste. Spray pan and lay out kale - do not overlap Bake at 275-degrees for 10 minutes on each side.

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